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Crock-Pot Pork Loin Roast with Potatoes Recipe
Transform a pork loin roast into a delicious slow cooked meal with this simple recipe. The pork and potatoes are cooked in a delicious sauces that all cooks in the slow cooker!
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
5
minutes
mins
Course:
Entrée
Cuisine:
American
Keyword:
10 Ingredients Or Less, Easy Crock-Pot Recipes, Easy Recipes, Pork, Pork Loin Roast, Pork Roast, Potatoes
Servings:
8
Servings
Calories:
442
kcal
Author:
Heidi Kennedy
Ingredients
2
pounds
Pork Loin Roast
trimmed of excess fat
4
whole
Russet Potatoes
washed and sliced
1
medium
Yellow Onion
peeled and sliced
1
packet
Lipton Savory Herb with Garlic Soup & Dip Mix
21
ounces
Canned Cream Of Celery Soup
2
stalks
Celery
washed and diced
2
whole
Green Onions
washed and sliced
1
cup
Water
Instructions
Place all of the sliced potatoes, half of the sliced yellow onion and half of the sliced green onions in bottom of a 6 quart or larger slow cooker.
Place pork loin roast on top of potatoes.
In a medium mixing bowl, mix together the cream of celery soup, dry soup mix and water. Pour over pork roast in slow cooker.
Add the remaining half of sliced onions, diced celery and sliced green onions.
Cover and cook on LOW for 7 to 8 hours or on HIGH for 3 to 4 hours or until an
instant read meat thermometer
reads 160° F (71° C).
Serve meat, potatoes and gravy over cooked rice if desired.
Notes
To make clean up easier you may wish to line your slow cooker with a
slow cooker liner
and/or spray the insert with
non-stick cooking spray
.
Nutrition
Calories:
442
kcal
|
Carbohydrates:
43
g
|
Protein:
28
g
|
Fat:
18
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
71
mg
|
Sodium:
815
mg
|
Potassium:
1333
mg
|
Fiber:
5
g
|
Sugar:
3
g
|
Vitamin A:
450
IU
|
Vitamin C:
53.6
mg
|
Calcium:
50
mg
|
Iron:
2.3
mg