Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
3.50
from
168
votes
Crock-Pot Chicken Gnocchi Soup Recipe
You can use any sort of cooked chicken in this easy recipe. A store bought rotisserie chicken or canned chicken works in a pinch or use up some leftover chicken in this delicious soup.
Prep Time
30
minutes
mins
Cook Time
7
hours
hrs
Total Time
7
hours
hrs
30
minutes
mins
Course:
Soups, Stews and Chili
Cuisine:
Italian
Keyword:
Chicken, Crock-Pot Soup Recipes, Soup
Crock-Pot Size:
4 Quart Crock-Pot, 4.5 Quart Crock-Pot, 5 Quart Crock-Pot, 5.5 Quart Crock-Pot, 6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot
Servings:
6
Servings
Calories:
488
kcal
Author:
Heidi Kennedy
Ingredients
1 ½
Pounds
Cooked Chicken
Diced Or Shredded
4
Cups
Low Sodium Chicken Stock
5
Stalks
Celery
Sliced
3
Medium
Carrots
Peeled And Sliced
1
Medium
Yellow Onion
Diced
1
Tablespoon
Dried Italian Seasoning
2
Tablespoons
Cornstarch
1
Tablespoon
Water
16
Ounces
Potato Gnocchi
14.5
Ounces
Canned Evaporated Milk
3
Cloves
Garlic
Minced
8
Ounces
Fresh Spinach
Roughly Chopped
1
Tablespoon
Olive Oil
Instructions
In a 4 quart or larger slow cooker add the chicken, chicken stock, celery, carrots, onion and Italian seasoning.
Cover and cook on LOW for 6 hours.
In a small bowl mix together the corn starch and 1 tablespoon of water to create a slurry which will thicken the soup.
After 6 hours of cooking time has passed stir in the potato gnocchi and the corn starch/water mixture and the evaporated milk to the slow cooker.
In a small skillet add the olive oil, garlic and spinach and saute until the garlic is lightly browned and the spinach has wilted.
Stir in the spinach mixture into the soup in the slow cooker and recover and cook 1 additional hour on LOW.
Ladle hot soup into bowls and serve with bread or crackers for a delicious soup for dinner or lunch.
Nutrition
Calories:
488
kcal
|
Carbohydrates:
46
g
|
Protein:
40
g
|
Fat:
16
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
105
mg
|
Sodium:
738
mg
|
Potassium:
1020
mg
|
Fiber:
4
g
|
Sugar:
10
g
|
Vitamin A:
8950
IU
|
Vitamin C:
38
mg
|
Calcium:
290
mg
|
Iron:
2.9
mg