With just 5 simple ingredients this appetizer recipe is quick and easy to prepare giving you plenty of time to get ready for your party guests! If you are serving a larger crowd go ahead and double the recipe but cook in a larger slow cooker!
Prep Time5 minutesmins
Cook Time2 hourshrs
Total Time2 hourshrs5 minutesmins
Course: Appetizers
Cuisine: American
Keyword: 10 Ingredients Or Less, Easy Crock-Pot Recipes, Easy Recipes, Little Smokies, Pork
Add all ingredients to a 3 to 4 quart slow cooker and stir to coat all of the Little Smokies in the sauce mixture.
Cover and cook on LOW for 2 to 4 hours, stirring every 30 minutes, until the sausages are warmed through and the sauce is bubbling and slightly thickened.
Turn slow cooker to the WARM setting to keep Little Smokies warm while serving, or place each sausage on a toothpick and serve on a platter to party guests.