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Crock-Pot Pumpkin Spice Hot Chocolate Recipe
This thick, rich and creamy hot chocolate recipe is SO good and has just the right hint of pumpkin pie spice to make it the perfect treat for autumn. This recipe is designed to serve a crowd so feel free to make it for your next fall party!
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Beverages
Cuisine:
American
Keyword:
10 Ingredients Or Less, Autumn, Easy Crock-Pot Recipes, Easy Recipes, Winter
Crock-Pot Size:
5 Quart Crock-Pot, 5.5 Quart Crock-Pot, 6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot
Servings:
12
Servings
Calories:
521
kcal
Author:
Heidi Kennedy
Ingredients
6
cups
Whole Milk
2
cups
Heavy Whipping Cream
2
cups
Semi-Sweet Chocolate Chips
14
ounces
Canned Sweetened Condensed Milk
⅓
cup
Canned Pumpkin Puree
¼
cup
Unsweetened Cocoa Powder
2
tablespoons
Pumpkin Pie Spice
2
teaspoons
Pure Vanilla Extract
½
teaspoon
Allspice
Instructions
Add all ingredients to a 5 quart or larger slow cooker and stir to combine.
Cover and cook on LOW for 2 hours. Stirring well to mix the melted chocolate chips into the hot cocoa.
Switch slow cooker to WARM to keep hot while serving to your guests.
Nutrition
Calories:
521
kcal
|
Carbohydrates:
57
g
|
Protein:
8
g
|
Fat:
31
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
60
mg
|
Sodium:
103
mg
|
Potassium:
276
mg
|
Fiber:
2
g
|
Sugar:
51
g
|
Vitamin A:
1800
IU
|
Vitamin C:
0.8
mg
|
Calcium:
280
mg
|
Iron:
1.3
mg