In a medium frying pan crumble and brown the ground beef and drain.
Add all of ingredients to a 4 to 5 quart slow cooker.
Cover and cook on LOW for 6 to 8 hours.
Notes
We used a bag of mixed frozen vegetables. You can choose what vegetables you want to add but we used the mixed vegetables with corn, carrots, green beans and peas in them. The potatoes we used were in a can. If you prefer to use fresh potatoes, you can do just that. The fresh potatoes will cook in the soup, but you might have to add an extra hour or two to your cook time.