Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
3.50
from
912
votes
Crock-Pot Green Beans Recipe
Free up space on your stove top by making these easy and delicious green beans on the counter top in your slow cooker!
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Course:
Side Dishes
Cuisine:
American
Keyword:
10 Ingredients Or Less, 5 Ingredients Or Less, Green Beans, Healthy
Crock-Pot Size:
3.5 Quart Crock-Pot, 4 Quart Crock-Pot, 4.5 Quart Crock-Pot, 5 Quart Crock-Pot, 5.5 Quart Crock-Pot, 6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot
Servings:
6
Servings
Calories:
87
kcal
Author:
Heidi Kennedy
Ingredients
1
Medium
Yellow Onion
Diced
2
Cloves
Garlic
Minced
1
Tablespoon
Butter
May Use Vegan Butter Or Olive Oil If On A Vegan Diet
2
Pounds
Fresh Green Beans
Washed And Trimmed (May Also Use Frozen Green Beans)
14.5
Ounces
Chicken Broth
Canned Or
Homemade Chicken Broth
(May Use Vegetable Broth If Vegetarian Or Vegan)
Instructions
In a large skillet over medium-high heat saute the onions and garlic in the butter until the onions turn translucent. About 7 to 10 minutes.
In the bottom of a 3.5 quart or larger slow cooker, add the green beans, sauteed onions and garlic and the chicken broth.
Cover and cook on LOW for 4 to 5 hours.
Season with salt and pepper to taste and enjoy!
Nutrition
Calories:
87
kcal
|
Carbohydrates:
14
g
|
Protein:
4
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
34
mg
|
Potassium:
404
mg
|
Fiber:
6
g
|
Sugar:
3
g
|
Vitamin A:
1150
IU
|
Vitamin C:
37.1
mg
|
Calcium:
60
mg
|
Iron:
2
mg