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Crock-Pot Apple Pecan Dump Cake Recipe
Apples and pecans combine in this tasty apple dump cake. A great easy dessert recipe that is perfect any day of the week! To take this dessert over the top serve with a scoop of vanilla ice cream!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Desserts
Cuisine:
American
Keyword:
10 Ingredients Or Less, Apple, Cinnamon, Easy Crock-Pot Recipes, Easy Recipes
Crock-Pot Size:
5 Quart Crock-Pot, 5.5 Quart Crock-Pot, 6 Quart Crock-Pot
Servings:
12
People
Calories:
645
kcal
Author:
Heidi Kennedy
Ingredients
40
Ounces
Canned Apple Pie Filling
1
Box
Yellow Butter Cake Mix
1
Teaspoon
Ground Cinnamon
½
Teaspoon
Ground Nutmeg
¼
Teaspoon
Ground Allspice
1 ½
Cups
Chopped Pecans
¾
Cup
Unsalted Butter
Melted
Instructions
In a greased 5 to 6 quart slow cooker, add the apple pie filling.
Spread the pie filling evenly along the bottom of the slow cooker.
In a small bowl, mix the spices.
Sprinkle the spice mix on top of the apple pie filling.
Add the dry cake mix next evenly over the top of the spices.
Add the melted butter in spoonfuls over the top of the dry cake mix. You want this to cover the top of the dry mix.
Sprinkle the pecans on top of the butter evenly.
Cover and cook on HIGH for 1.5 to 2 hours.
Nutrition
Calories:
645
kcal
|
Carbohydrates:
65
g
|
Protein:
6
g
|
Fat:
42
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.01
g
|
Cholesterol:
87
mg
|
Sodium:
342
mg
|
Potassium:
79
mg
|
Fiber:
4
g
|
Sugar:
33
g
|
Vitamin A:
400
IU
|
Vitamin C:
0.2
mg
|
Calcium:
110
mg
|
Iron:
1.8
mg