Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.84
from
6
votes
Crock-Pot Sugar Cookie Party Mix Recipe
Make this irresistible snack mix in your slow cooker and you have the perfect dessert or snack. You can make this any time of year but I love this snack mix at Christmas time!
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Desserts
Cuisine:
American
Keyword:
Chex Mix, Chocolate
Crock-Pot Size:
5 Quart Crock-Pot, 5.5 Quart Crock-Pot, 6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot
Servings:
8
Servings
Calories:
1108
kcal
Author:
Heidi Kennedy
Ingredients
2
Cups
Light Corn Syrup
¼
Cup
Butter
¼
Cup
Granulated Sugar
2
Ounces
Vanilla Almond Bark
Or White Chocolate
2
Teaspoons
Pure Vanilla Extract
7
Cup
Chex Cereal
Corn Or Rice
½
Cup
Powdered Sugar
Green Sugar Sprinkles
Or Other Color (Optional)
Instructions
Add corn syrup, butter, granulated sugar, vanilla almond bark and vanilla extract to a 5 quart or larger slow cooker.
Cover and cook on HIGH for 30 minutes or until the butter and almond bark has melted. Stir well.
Add the Chex cereal to the slow cooker, one cup at a time, mixing well to coat all of the cereal in the vanilla bark mixture.
Once the cereal is coated, sprinkle in the powdered sugar stirring as you add to coat all of the cereal in the powdered sugar.
Sprinkle the green sugar sprinkles over everything.
Dump party mix onto a rimmed baking sheet that has been lined with wax or parchment paper in an even layer and allow to cool.
Store cooled party mix in air-tight food storage bags or containers for up to 2 weeks.
Nutrition
Calories:
1108
kcal
|
Carbohydrates:
248
g
|
Protein:
15
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
16
mg
|
Sodium:
1924
mg
|
Potassium:
354
mg
|
Fiber:
9
g
|
Sugar:
64
g
|
Vitamin A:
3100
IU
|
Vitamin C:
47.9
mg
|
Calcium:
590
mg
|
Iron:
61.7
mg