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4.08
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Crock-Pot Banana Oatmeal Recipe
Nothing tastes better on a chilly morning that warm and hearty banana oatmeal. This recipe is cooked in the slow cooker and features the perfect flavors of banana, brown sugar, cinnamon, nutmeg and vanilla.
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
10 Ingredients Or Less, Banana, Cinnamon, Easy Crock-Pot Recipes, Easy Recipes, Oatmeal
Crock-Pot Size:
4 Quart Crock-Pot, 4.5 Quart Crock-Pot, 5 Quart Crock-Pot, 5.5 Quart Crock-Pot, 6 Quart Crock-Pot
Servings:
4
Servings
Calories:
606
kcal
Author:
Heidi Kennedy
Ingredients
2
Cups
Quick Cooking Oats
2
Cups
Milk
3
Medium
Bananas
smooshed
4
Teaspoons
Brown Sugar
light or dark
2
Teaspoons
Ground Cinnamon
1 ½
Teaspoons
Pure Vanilla Extract
½
Teaspoon
Ground Nutmeg
Instructions
Add all ingredients to a 4 to 6 quart slow cooker and stir to combine.
Cover and cook on LOW for 1 1/2 to 2 hours.
Garnish with additional sliced bananas before serving if desired.
Nutrition
Calories:
606
kcal
|
Carbohydrates:
113
g
|
Protein:
24
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
4
mg
|
Sodium:
57
mg
|
Potassium:
937
mg
|
Fiber:
15
g
|
Sugar:
24
g
|
Vitamin A:
250
IU
|
Vitamin C:
10.7
mg
|
Calcium:
250
mg
|
Iron:
5.6
mg