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4.25
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40
votes
Crock-Pot Sausage Cheese Tortellini Soup Recipe
This hearty Italian inspired soup is packed with Italian sausage and cheesy tortellini pasta! Serve with a side salad and fresh Italian bread for a wonderful dinner or lunch any day of the week!
Prep Time
10
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
10
minutes
mins
Course:
Soups, Stews and Chili
Cuisine:
Italian
Keyword:
10 Ingredients Or Less, Crock-Pot Soup Recipes, Easy Crock-Pot Recipes, Easy Recipes, Pork, Soup, Tortellini
Crock-Pot Size:
6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot
Servings:
8
Servings
Calories:
484
kcal
Author:
Heidi Kennedy
Ingredients
1
Pound
Ground Italian Sausage
Cooked, Crumbled And Drained
19
Ounces
Frozen Cheese Tortellini Pasta
10
Ounces
Frozen Spinach
29
Ounces
Canned Diced Tomatoes
30
Ounces
Chicken Broth
8
Ounces
Cream Cheese
Cubed
Instructions
Add all the ingredients to a 6 quart or larger slow cooker.
Cover and cook on LOW for 5 hours, stirring at least twice while cooking.
Notes
Don't overcook this soup. Anything over the 5 hours called for in the recipe will yield mushy pasta.
Nutrition
Calories:
484
kcal
|
Carbohydrates:
34
g
|
Protein:
24
g
|
Fat:
27
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
97
mg
|
Sodium:
927
mg
|
Potassium:
414
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
5050
IU
|
Vitamin C:
26.4
mg
|
Calcium:
180
mg
|
Iron:
2.2
mg