With just a handful of ingredients this EASY recipe for Mississippi chicken is made in the slow cooker. A true dump and go recipe that the whole family will enjoy! Serve on your favorite buns or wrap for a great sandwich that is perfect for dinner or lunch. And if you are on a low carb diet use lettuce leaves to make a low carb wrap. I also have been known to just eat this in a bowl straight up it is that good!
Cover and cook on HIGH for 4 Hours Or On LOW for 8 hours.
Use two forks to shred chicken and stir everything together.
Scoop mixture onto buns or into wraps to make sandwiches or into lettuce leaves to make low carb wraps.
Notes
Nutritional information based on chicken mixture alone and does not include buns or wraps that you may use to serve the chicken on.Freezer Meal Instructions:
Place all ingredients into a 1 gallon size zippered freezer bag OR FoodSaver bag.
Place bag on flat surface and seal bag closed while pressing out as much excess air as possible OR use your FoodSaver sealing system to vacuum seal the bag closed.
Label bag with date prepared, name of recipe, ingredients and cooking instructions.
Lay bag flat in freezer and allow to freeze for several hours. At that point you can stand the bags upright in your freezer if desired.
To Cook Freezer Meal:
Remove freezer meal bag from freezer and place either in refrigerator overnight OR in a clean kitchen sink filled with cool water for several hours just until the freezer meal is partially thawed enough to dump the contents of the bag into the slow cooker.
Cook according to the recipe directions adding 1 additional hour cooking time (in this case 9 hours on LOW or 5 hours on HIGH from the partially thawed state ).