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Crock-Pot Venison Tenderloin Recipe
Moist and tender venison tenderloin with just 4 simple ingredients. Perfect recipe for any hunter or hunting family!
Prep Time
5
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
5
minutes
mins
Course:
Entrée
Cuisine:
American
Keyword:
10 Ingredients Or Less, Easy Crock-Pot Recipes, Easy Recipes, Venison, Venison Tenderloin
Crock-Pot Size:
6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot
Servings:
6
People
Calories:
362
kcal
Author:
Heidi Kennedy
Ingredients
2
Poounds
Venison Tenderloin
sliced into 1 inch thick slices
10.5
Ounces
Canned Cream Of Mushroom Soup
low sodium
10.5
Ounces
Canned Cream Of Chicken Soup
low sodium
1
Packet
Ranch Dressing Mix
or homemade
Instructions
Add ingredients to a 6 quart or larger crock-pot.
Cook on LOW for 5 to 6 hours stirring at least once during the cooking process.
Serve.
Nutrition
Calories:
362
kcal
|
Carbohydrates:
8
g
|
Protein:
56
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
174
mg
|
Sodium:
908
mg
|
Potassium:
605
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
200
IU
|
Calcium:
20
mg
|
Iron:
7.7
mg