Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
3.91
from
1093
votes
Crock-Pot Cherry Dump Cake Recipe
This easy slow cooker dessert recipe has just three ingredients!
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Desserts
Cuisine:
American
Keyword:
10 Ingredients Or Less, 3 Ingredients Or Less, Cake, Cake Mix, Cherry, Dump Cake, Easy Crock-Pot Recipes, Easy Recipes
Crock-Pot Size:
3.5 Quart Crock-Pot, 4 Quart Crock-Pot, 5 Quart Crock-Pot
Servings:
12
Servings
Calories:
344
kcal
Author:
Heidi Kennedy
Ingredients
42
Ounces
Canned Cherry Pie Filling
(Two 21 Ounce Cans)
1
Box
Yellow Cake Mix
½
Cup
Unsalted Butter
(1/2 Cup)
Instructions
Open the two cans of cherry pie filling and dump the contents into a 3 to 5 quart slow cooker.
In a microwave safe bowl melt the butter (or melt on the stove top).
In a medium mixing bowl add the dry yellow cake mix and the melted butter and stir to combine (mixture will be crumbly).
Dump cake mix & butter mixture over the top of the cherry pie filling and spread evenly.
Cover and cook on LOW for 4 hours or on HIGH for 2 hours.
Serve warm (with ice cream if desired) or cold.
Nutrition
Calories:
344
kcal
|
Carbohydrates:
63
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.02
g
|
Cholesterol:
21
mg
|
Sodium:
298
mg
|
Potassium:
124
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
500
IU
|
Vitamin C:
5
mg
|
Calcium:
70
mg
|
Iron:
0.9
mg