Get out the big crock-pot for this recipe! I used a 7 quart crock-pot myself. I like to do a glaze on top of my meatloaf....to make just combine 1/2 cup ketchup and 1/4 cup brown sugar and spread over the meatloaf before cooking.
In a large mixing bowl, combine all ingredients for the meatloaf mixture with your hands until well mixed and all of the dry stuffing mix is incorporated into the meat mixture.
Dump meat mixture into a 6 quart or larger slow cooker and pat down evenly.
In a small bowl, combine the ingredients for the glaze and mix until combined.
Pour glaze over the top of the meatloaf and spread evenly with a silicone spatula.
Cover and cook on LOW for 6 to 8 hours, or until the internal temperature of the meatloaf registers 155 to 160° F (68 to 71° F).
Turn slow cooker to the OFF setting and let the meatloaf rest for 10 minutes in the slow cooker. Carefully lift meatloaf out of the slow cooker and place on a serving platter or large plate to serve.
Notes
Serve with your favorite side dishes. We enjoyed this with mashed potatoes and corn. Make meatloaf sandwiches or freeze leftovers for an extra meal or two.