With just 4 ingredients and a slow cooker you can have this refreshing Boston iced tea. Perfect for sipping on a hot summer day by the pool or relaxing on the deck or front porch in the evening.
Prep Time10 minutesmins
Cook Time2 hourshrs
Total Time2 hourshrs10 minutesmins
Course: Beverages
Cuisine: American
Keyword: 10 Ingredients Or Less, 5 Ingredients Or Less, Cranberry, Easy Crock-Pot Recipes, Easy Recipes, Healthy, Tea
Add water and sugar to a 6 quart or larger slow cooker.
Hang the tied tea bags just inside the slow cooker in the water, holding them in place with the lid.
Cook on HIGH for 1 hour, allowing the sugar to dissolve.
Add the thawed cranberry juice concentrate to the slow cooker and stir to combine.
Recover and cook on HIGH for 1 additional hour.
Turn slow cooker OFF and remove the lid.
Remove and discard tea bags.
Allow the tea to cool by either carefully pouring into a jug or pitcher and refrigerating. Or you can place the slow cooker insert in the refrigerator and allow it to chill.