Just 4 simple ingredients and you have a flavorful chicken dish to serve over noodles or rice for dinner. Pair with a side salad or steamed veggies for a complete meal the whole family will love.
Prep Time5 minutesmins
Cook Time3 hourshrs
Total Time3 hourshrs5 minutesmins
Course: Entrée
Cuisine: American
Keyword: 10 Ingredients Or Less, 5 Ingredients Or Less, Catalina Salad Dressing, Chicken, Easy Crock-Pot Recipes, Easy Recipes, Healthy
Add the chicken to a 3.5 quart casserole slow cooker OR a 5 to 6 quart slow cooker and cover and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours until the chicken is just cooked through but not overcooked.
In a small mixing bowl, stir together with a fork the Catalina salad dressing, orange marmalade and the packet of dry onion soup mix until mixed together well.
Pour the Catalina sauce mixture evenly over the chicken.
Loo sly break the cooked chicken into bite sized pieces and toss in the sauce.
Recover slow cooker and cook on HIGH for an additional 30 minutes.
While the chicken is cooking that last 30 minutes is a good time to prepare some rice or noodles on the stove-top for serving.
Serve chicken and sauce over the cooked noodles or rice and enjoy!
Notes
To make clean up easier you may wish to either line your slow cooker with a slow cooker liner or spray with non-stick cooking spray.Weight Watchers Personal Points calculated using fat-free Catalina salad dressing and sugar free orange marmalade.