Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.58
from
21
votes
Crock-Pot S'mores Lava Cake Recipe
In addition to the ingredients listed below you will need whatever ingredients are called for to prepare the cake mix (usually eggs, oil and water) as well as the pudding mix (milk).
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course:
Desserts
Cuisine:
American
Keyword:
10 Ingredients Or Less, Cake, Cake Mix, Chocolate, Easy Crock-Pot Recipes, Easy Recipes, Lava Cake, S'mores
Crock-Pot Size:
5 Quart Crock-Pot, 5.5 Quart Crock-Pot, 6 Quart Crock-Pot
Servings:
6
Servings
Calories:
1063
kcal
Author:
Heidi Kennedy
Ingredients
1
Box
Chocolate Cake Mix
Such As Duncan Heinz Brand
1
Cup
Water
⅓
Cup
Vegetable Oil
2
Large
Eggs
5.9
Ounces
Boxed Instant Chocolate Pudding Mix
Such As Jell-O Brand
2
Cups
Milk
½
Cup
Miniature Marshmallows
½
Cup
Crushed Graham Crackers
½
Cup
Semi-Sweet Chocolate Chips
Instructions
In a medium mixing bowl, combine the box of cake mix, water, vegetable oil and eggs until all of the dry cake mix is moistened and combined.
Pour cake batter into a greased 5 to 6 quart slow cooker and spread evenly.
In a small mixing bowl, whisk together the chocolate pudding mix and milk until well combined.
Sprinkle the miniature marshmallows evenly on top of the cake batter.
Spread the prepared pudding evenly on top of the marshmallows.
Sprinkle the chocolate chips evenly on top of the pudding layer.
Last, sprinkle the crushed graham crackers evenly on top of the chocolate chips.
Cover slow cooker and cook on LOW for 2 to 3 hours or until the edges are cooked and cake like, but the center is bubbly and moist.
Spoon lava cake into bowls and garnish with additional mini marshmallows and graham cracker crumbs if desired.
Nutrition
Calories:
1063
kcal
|
Carbohydrates:
150
g
|
Protein:
15
g
|
Fat:
48
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
16
g
|
Monounsaturated Fat:
13
g
|
Cholesterol:
171
mg
|
Sodium:
1167
mg
|
Potassium:
145
mg
|
Fiber:
6
g
|
Sugar:
99
g
|
Vitamin A:
200
IU
|
Calcium:
110
mg
|
Iron:
4.9
mg