Using only 3 ingredients this banana jam recipe is a great recipe to use up those mushy brown bananas. Spread the banana jam on your morning toast or spoon over yogurt for breakfast.
Prep Time10 minutesmins
Cook Time1 hourhr
Total Time1 hourhr10 minutesmins
Course: Canning
Cuisine: American
Keyword: 10 Ingredients Or Less, 3 Ingredients Or Less, 5 Ingredients Or Less, Banana, Easy Crock-Pot Recipes, Easy Recipes, Healthy, Jam
Add all ingredients to a 4 to 6 quart slow cooker and stir to combine,
Cover and cook on LOW for 1 to 1.5 hours or until the mixture bubbles up and almost doubles in size.
Turn off slow cooker, remove lid and let the mixture cool for 10 minutes.
Spoon into food safe containers and store in refrigerator for up to 2 weeks or store in the freezer for up to 1 year. Alternatively you can process 2 half-pint jars in a water bath canner for 10 minutes (adjusting for altitude).