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Crock-Pot No Bean Chili Recipe
Just 5 ingredients in this frugal chili recipe with no beans. Perfect for folks who don't like beans in their chili or those on a low carb diet.
Prep Time
25
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
25
minutes
mins
Course:
Soups, Stews and Chili
Cuisine:
American
Keyword:
10 Ingredients Or Less, 5 Ingredients Or Less, Chili, Easy Recipes, Frugal Recipes, Ground Beef, Hamburger, Healthy, Kid Friendly Recipes
Crock-Pot Size:
4 Quart Crock-Pot, 4.5 Quart Crock-Pot, 5 Quart Crock-Pot, 5.5 Quart Crock-Pot, 6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot
Servings:
6
People
Calories:
280
kcal
Author:
Heidi Kennedy
Ingredients
2
Pounds
Extra Lean Ground Beef
Cooked, Crumbled And Drained
14.5
Ounces
Canned Tomato Sauce
14.5
Ounces
Canned Diced Tomatoes
1
Packet
Chili Seasoning
Store Bought Or 5 Teaspoons Of Our
Homemade Chili Seasoning Mix
1 ½
Cups
Water
Instructions
Add the cooked ground beef and remaining ingredients into a 4 quart or larger slow cooker and stir to combine.
Cover and cook on LOW for 6 to 7 hours.
Serve with your favorite chili toppings and sides such as buttered crackers, corn bread, cheese, sour cream, chips, diced onion, etc.
Nutrition
Calories:
280
kcal
|
Carbohydrates:
10
g
|
Protein:
33
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.02
g
|
Cholesterol:
94
mg
|
Sodium:
787
mg
|
Potassium:
346
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
650
IU
|
Vitamin C:
15.7
mg
|
Calcium:
10
mg
|
Iron:
5
mg