This classic recipe for sausage and sage stuffing is perfect for the holiday table! Cooking the dressing in your slow cooker frees up space in the oven and the stuffing comes out moist and delicious.
Prep Time10 minutesmins
Cook Time3 hourshrs
Total Time3 hourshrs10 minutesmins
Course: Side Dishes
Cuisine: American
Keyword: 10 Ingredients Or Less, 5 Ingredients Or Less, Christmas Recipes, Easy Crock-Pot Recipes, Easy Recipes, Italian Sausage, Pork, Sage, Sausage, Stuffing, Thanksgiving, Thanksgiving Recipes
In a large skillet on the stove-top, cook, brown and crumble to sausage until no longer pink.
Add the diced onion and cook for an additional 1 to 2 minutes or until the onions start to turn translucent.
Spray the the ceramic insert of a 3.5 quart casserole slow cooker OR 5 quart or larger round or oval slow cooker with non-stick cooking spray.
To the prepared slow cooker insert add the sausage and onion mixture as well as the stuffing mix, chicken broth and chopped sage. Stir until thoroughly mixed.