If you like classic cabbage rolls, then you are going to love this cabbage roll soup. Learn how to make this comforting soup filled with ground beef, cabbage and riced cauliflower for a low carb treat!
In a medium skillet set over medium-high heat on the stove-top brown the ground beef and onion until the beef is cooked and crumbled and the onion is fragrant. Add cooked beef and onions to a 6 quart or larger slow cooker.
Add all of the remaining ingredients to the slow cooker and stir to combine. (The slow cooker will be very full.)
Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours.
Ladle hot soup into bowls and enjoy!
Notes
*Low Carb Note - We opted to make this soup lower in carb by using riced cauliflower instead of the traditional rice that you might find in cabbage rolls. If you are not on a low carb diet and wish to use rice instead of cauliflower you can omit the riced cauliflower called for in the recipe and add 1 1/2 cups of dried long-grain white rice during the final 30 minutes of cooking the soup.