A lovely and creamy side dish of cheesy Au-Gratin potatoes made simple in your slow cooker. These potatoes are great at the holidays or any special occasion. Or just make them when you are craving a cheesy potato side dish!
Butter a 3.5 quart casserole slow cooker OR a 6 quart or larger slow cooker with the butter and set aside.
Layer half of the sliced potatoes in the bottom of the slow cooker.
Drizzle potatoes with half of the cream, rosemary and garlic and sprinkle with a bit of salt and pepper. Add half the cheese on top.
Create another layer of potatoes, drizzle with cream, rosemary, garlic & salt and pepper and top with cheese.
Cover slow cooker and cook on LOW for 5 to 6 hours or until the potatoes are "fork tender" and the cheese is melted and everything is bubbly.
Notes
This recipe can easily be doubled to to serve a larger amount of people. Just use a 6 - 7 quart slow cooker and add an additional hour to hour and a half cooking time. Being sure to test the doneness of the potatoes on all layers.