Pour the biscuit and egg mixture into slow cooker, spreading evenly over the bottom of the slow cooker.
Cover and cook on HIGH for 3 to 4 hours or until the biscuits are cooked through and no longer doughy and the egg mixture is cooked in the center.
Serve, topping each individual serving with additional cheese if desired.
Notes
Feel free to change the recipe up by adding or using other vegetables such as jalapeno peppers, red bell peppers, mushrooms, etc. You can also use breakfast sausage instead of bacon or different kinds of cheeses.