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Crock-Pot White Bean Chicken Chili Recipe
Servings Prep Time
6 – 8People 10Minutes
Cook Time
6 – 8Hours On LOW Or 3 – 6 Hours On HIGH
Servings Prep Time
6 – 8People 10Minutes
Cook Time
6 – 8Hours On LOW Or 3 – 6 Hours On HIGH
Ingredients
Instructions
  1. Dump all ingredients into a 6 quart slow cooker.
  2. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
  3. Shred chicken breasts with a two forks
  4. Spoon chili into bowls and serve with your favorite toppings such as shredded cheese, sour cream, avocado, cilantro…
Recipe Notes

Freezer meal instructions: Dump all ingredients into a 1 gallon sized zippered freezer bag. Squish out as much air as possible and seal bag tightly. Lay bag flat out counter-top and write recipe name, ingredients and cooking instructions on bag as well as the date bag was frozen. To cook freezer meal: Remove bag from freezer at least 24 hours ahead of time and place in refrigerator to thaw. Once thawed dump contents of freezer bag into a 6 quart slow cooker and cook 6 – 8 hours on LOW or 3 – 4 hours on HIGH.

Nutrition Information
There is no Nutrition Label for this recipe yet.
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