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Crock-Pot Warm Spinach Dip
A warm, cheesy and delicious recipe for spinach dip made in the crock-pot. Serve with your favorite dippers – pita chips, crackers, bread, etc.
Servings Prep Time
8people 10minutes
Cook Time
1 1/2 – 2 1/2hours on LOW
Servings Prep Time
8people 10minutes
Cook Time
1 1/2 – 2 1/2hours on LOW
Ingredients
Instructions
  1. Combine all ingredients in a large bowl and toss to combine. Mixture is going to be dry because of all the fresh spinach, almost like a salad.
  2. Put the mixed spinach mixture into a 3-4 quart crock-pot (you may need to push it down to get it all to fit, that’s OK)
  3. Cover and cook on LOW for 1 1/2 hours.
  4. Open the lid and give everything a stir.
  5. Cover again and cook and additional 1 to 2 hours on LOW till everything is creamy and the spinach has cooked down.
Recipe Notes

Because this recipe uses fresh spinach it it will seem like you are stuffing a lot of ingredients into a small crock-pot. Have no fear, the spinach cooks down a lot and combines with all the cheese for a gooey and cheese dip!

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