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Crock-Pot Veggie Sausage Stew Recipe
Vegetarian Italian sausages are the base of this super tasty and healthy stew. A great vegetarian option for dinner!
Servings Prep Time
6Servings 15Minutes
Cook Time
4 – 6Hours
Servings Prep Time
6Servings 15Minutes
Cook Time
4 – 6Hours
Ingredients
Instructions
  1. Add all ingredients except spinach to a 6 quart or larger slow cooker.
  2. Stir well.
  3. Cook on low 4–6 hours until potatoes are cooked through.
  4. Add spinach in last half hour of cooking.
Recipe Notes

The vegetarian sausage doesn’t take long to cook so don’t worry about not cooking it enough. Also, I used Great Northern beans but you could use any white beans you wish. I just found that the Northern beans have more fiber than my old standby, cannellini beans.

Nutrition Information
Nutrition Facts
Crock-Pot Veggie Sausage Stew Recipe
Amount Per Serving
Calories 295 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.01g
Sodium 871mg 36%
Potassium 1224mg 35%
Total Carbohydrates 44g 15%
Dietary Fiber 9g 36%
Sugars 4g
Protein 19g 38%
Vitamin A 80%
Vitamin C 43%
Calcium 14%
Iron 20%
* Percent Daily Values are based on a 2000 calorie diet.