shares
Print Recipe - Jump to Recipe
Crock-Pot Vegetarian Creamy Tortellini Soup Recipe
This rich and creamy tortellini soup features cheese tortellini pasta, tomatoes and spinach all in a creamy broth for a yummy meat-free soup that everyone is going to love!
Servings Prep Time
8Servings 5Minutes
Cook Time
4.5Hours
Servings Prep Time
8Servings 5Minutes
Cook Time
4.5Hours
Ingredients
Instructions
  1. In a 6 quart or larger slow cooker add the frozen tortellini, Italian style diced tomatoes and vegetable broth. Stir to combine.
  2. Cover and cook on LOW for 4 hours.
  3. Remove the lid and stir in the the softened and cubed cream cheese and baby spinach.
  4. Recover and continue to cook for an additional 20 to 30 minutes or until the cream cheese is melted and the spinach is wilted. Stir to distribute the melted cream cheese throughout the soup.
  5. Ladle hot soup into bowls and top each bowl with some shredded Parmesan cheese and enjoy!
Nutrition Information
Nutrition Facts
Crock-Pot Vegetarian Creamy Tortellini Soup Recipe
Amount Per Serving
Calories 503 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 12g 60%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2g
Cholesterol 89mg 30%
Sodium 1142mg 48%
Potassium 324mg 9%
Total Carbohydrates 56g 19%
Dietary Fiber 3g 12%
Sugars 7g
Protein 21g 42%
Vitamin A 69%
Vitamin C 27%
Calcium 35%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
shares