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Crock-Pot Upside Down Taco Pie Recipe
This great tasting casserole recipe combines a yummy ground beef taco meat mixture and a Bisquick crust on top and is sure to be a big hit with everyone in the family!
Servings Prep Time
6People 20Minutes
Cook Time
5 – 6Hours On LOW
Servings Prep Time
6People 20Minutes
Cook Time
5 – 6Hours On LOW
Ingredients
Instructions
  1. In a large skillet on the stove-top, cook the ground beef with the diced onions, brown and crumble the beef while cooking. Drain off excess fat.
  2. Transfer this to a 3.5 quart casserole slow cooker OR a 6 quart or larger oval slow cooker.
  3. Add taco seasoning, salsa and diced tomatoes. Stir well to combine.
  4. Cover and cook on LOW for 5 hours.
  5. Remove lid from slow cooker and sprinkle shredded cheese evenly on top of meat mixture.
  6. In a small mixing bowl, stir together the Bisquick baking mix and milk until there are no lumps and evenly spread the batter over the top of the meat mixture in the slow cooker.
  7. Recover and cook for an additional 30 to 45 minutes or until the Bisquick topping is cooked through.
Recipe Notes

Feel free to set out additional toppings for everyone to add to their upside down taco pie. Additional shredded cheese, sour cream, diced green onions, cilantro are all fantastic toppings!

Weight Watchers points calculated using 96% extra lean ground beef, fat free shredded cheese, Heart Smart Bisquick baking mix and fat-free skim milk.

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