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Crock-Pot Turkey Spinach Meatloaf with Roasted Red Pepper Sauce Recipe
Servings Prep Time
6people 20minutes
Cook Time
8 – 9hours on LOW
Servings Prep Time
6people 20minutes
Cook Time
8 – 9hours on LOW
Ingredients
Instructions
  1. Mix all ingredients except for roasted red peppers and 1/2 cup of the dressing in a large bowl until well blended.
  2. Grease crock with crisco or Pam.
  3. Shape turkey mixture into a loaf. Should be about 8 ” X 3 ” so it doesn’t touch sides of crock. *
  4. Cover and cook on low for 8 -10 hours.
  5. In last half an hour of cooking, prepare sauce.
  6. Drain peppers and add to food processor to chop.
  7. Add salad dressing and mix.
  8. Heat in a microwave safe dish for about 1 1/2 minutes. (Start with 30 seconds, stir and add another 30 until warm.)
  9. Serve meatloaf with about 2 tablespoons of the sauce per slice.
Recipe Notes

* Make sure the loaf is not touching the sides of the crock or they may overcook. I made mine in a 6.5 quart crock-pot. Make sure to drain the spinach really well or the meatloaf may be too moist and fall apart!

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