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Crock-Pot Turkey Roast with Rice Recipe
A whole boneless turkey roast breast roast is cooked in the slow cooker with gravy and then when cooked, cut into bite sized pieces and mixed with steamed veggies and cooked rice for a complete dinner everyone in the family will love!
Servings Prep Time
12Servings 10Minutes
Cook Time
6 – 8Hours
Servings Prep Time
12Servings 10Minutes
Cook Time
6 – 8Hours
  1. Loosen the butcher’s twine that is placed on the turkey (optional) and place the thawed boneless turkey roast in the bottom of of a 6 quart or larger slow cooker.
  2. Prepare the packet of gravy that either came with your frozen turkey roast or the packet of store-bought gravy mix according to the package directions and pour the gravy mixture over the turkey in the slow cooker.
  3. Season the turkey with salt, pepper and Mrs. Dash seasoning blend (or whatever seasonings you want).
  4. Add the onion and garlic to the slow cooker.
  5. Cover and cook on LOW for 6 – 8 hours or until the turkey reaches an internal temperature on a meat thermometer of 165°F (74°C).
  6. About 30 minutes before the end of the cooking time cook the 3 cups of dry rice in a rice cooker or on the stove top.
  7. When the turkey is cooked remove the rest of the butcher’s string and carve the Turkey roast into small edible pieces. Steam the vegetables during this time.
  8. Once the turkey is ready, add the rice, vegetables and enough of the turkey juices from the slow cooker to make it moist. You will most likely want to add more salt, pepper and various spices that your family enjoys. Mix it well.
  9. Serve and enjoy!
Recipe Notes

To make clean up easier you may wish to either line your slow cooker with a slow cooker liner or spray with non-stick cooking spray.

Nutrition Information
Nutrition Facts
Crock-Pot Turkey Roast with Rice Recipe
Amount Per Serving
Calories 206 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.04g
Cholesterol 46mg 15%
Sodium 602mg 25%
Potassium 121mg 3%
Total Carbohydrates 21g 7%
Dietary Fiber 2g 8%
Sugars 1g
Protein 24g 48%
Vitamin A 39%
Vitamin C 8%
Calcium 2%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.