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Crock-Pot Turkey Pot Pie Recipe
Using either leftover cooked turkey or cooked and crumbled ground turkey this turkey pot pie filling is made in your slow cooker and then spooned into a pie plate or casserole and topped with a refrigerated pie crust and baked in the oven until crispy. A great comfort food dinner recipe everyone will love.
Servings Prep Time
8Serving 20Minutes
Cook Time
7Hours On LOW Or 4 Hours On HIGH
Servings Prep Time
8Serving 20Minutes
Cook Time
7Hours On LOW Or 4 Hours On HIGH
Ingredients
Instructions
  1. In a 5 quart or larger slow cooker stir together the cooked turkey, chicken broth, potatoes, frozen vegetables, poultry seasoning and 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
  2. Cover and cook on LOW for 6 hours or on HIGH for 3 hours.
  3. Preheat your oven to 400° F (204° C).
  4. In a small mixing bowl, whisk together the milk, flour and remaining salt and pepper until there are no lumps. Stir mixture into slow cooker.
  5. Recover slow cooker and continue to cook on HIGH heat for 1 additional hour or until pot pie filling has thickened.
  6. Carefully spoon the pot pie filling into a large pie plate or oven safe casserole dish.
  7. Bake uncovered in the preheated oven for 30 to 40 minutes or until the pie crust is browned.
Recipe Notes

Please note two sets of 1/2 teaspoon of salt and pepper. They are put in at different times.

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