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Crock-Pot Tomato & Spinach Pasta Recipe
This tasty pasta recipe is filled with sweet Italian sausage, tomatoes and spinach and is full of great flavor. Top with Parmesan cheese and serve with a side salad and some great crusty Italian bread!
Servings Prep Time
8Servings 20Minutes
Cook Time
3Hours
Servings Prep Time
8Servings 20Minutes
Cook Time
3Hours
Ingredients
Instructions
  1. In a large skillet, cook Italian sausage, onion and garlic until meat is cooked and crumbled.
  2. Drain excess fat off the meat and add everything to a 4 quart or larger slow cooker.
  3. Add diced tomatoes, Italian seasoning and salt to the slow cooker and stir to combine.
  4. Cover and cook on LOW for 3 hours.
  5. 30 minutes prior to serving, add in spinach, cooked pasta and mozzarella cheese.
  6. Switch to high, cover the slow cooker, and cook for 30 minutes to allow the cheese to melt.
  7. Serve and enjoy!
Nutrition Information
Nutrition Facts
Crock-Pot Tomato & Spinach Pasta Recipe
Amount Per Serving
Calories 661 Calories from Fat 396
% Daily Value*
Total Fat 44g 68%
Saturated Fat 18g 90%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 3g
Cholesterol 113mg 38%
Sodium 2240mg 93%
Potassium 403mg 12%
Total Carbohydrates 30g 10%
Dietary Fiber 3g 12%
Sugars 6g
Protein 41g 82%
Vitamin A 99%
Vitamin C 33%
Calcium 54%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.