Crock-Pot Thick & Creamy Hot Chocolate Recipe
Servings Prep Time
8People 5Minutes
Cook Time
2Hours On LOW
Servings Prep Time
8People 5Minutes
Cook Time
2Hours On LOW
Instructions
  1. In a large Crock-Pot combine all ingredients and stir.
  2. Cover with lid and cook on low for 2 hours, whisking every now and then to combine the melted chocolate chips with the milk.
  3. Ladle into mugs and serve with marshmallows or whipped cream.
Recipe Notes

For a peppermint hot chocolate you can stir in about 5-10 crushed starlight peppermints or 2 or 3 crushed candy canes.

For an adult beverage try adding peppermint schnapps or Kahlua. – Yum!

You are gonna love these!