shares
Print Recipe - Jump to Recipe
Crock-Pot Tamale Dip Recipe
If you need an EASY dump-and-go dip recipe for a party look no further than this two-ingredient tamale dip recipe that uses just cream cheese and canned tamales. Look for the canned tamales in the Latin foods aisle of most major grocery stores.
Servings Prep Time
15People 3Minutes
Cook Time
1 – 2Hours On LOW
Servings Prep Time
15People 3Minutes
Cook Time
1 – 2Hours On LOW
Ingredients
  • 45Ounces Canned Tamales(Three 15 Ounce Cans)
  • 24Ounces Cream Cheese(Three 8 Ounce Packages)
Instructions
  1. Open cans of tamales and check to see if the tamales are individually wrapped in paper (some brands are while some are not). If they are you will need to remove the paper wrapping from each tamale.
  2. Add the tamales (along with the sauce that they are packed in) and the cream cheese to a 4 to 5 quart slow cooker.
  3. Cover and cook on LOW for 1 hour.
  4. Using a spoon or spatula, break up the tamales and cream cheese a little bit making sure that there are still chunks of tamales.
  5. Recover slow cooker and continue cooking on LOW for an additional 30 to 60 minutes until all of the cream cheese is melted and the dip is creamy.
  6. Serve with tortilla chips.
shares