Name: Crock-Pot Taco Chicken Meat
Yield: 4 people
Ingredients: 1/2 pounds Boneless Skinless Chicken Breasts; 1.25 ounce Low Sodium Soy Sauce (1 packet store bought or equivalent homemade); 1 cup chicken stock (store bought or homemade)

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Crock-Pot Taco Chicken Meat

Crock-Pot Taco Chicken Meat

Rating	Votes: 1 Rating: 5 You: Rate this recipe!
Servings	4people

Ingredients

1/2 pounds Boneless Skinless Chicken Breasts
1.25 ounce Low Sodium Soy Sauce 1 packet store bought or equivalent homemade
1 cup chicken stock store bought or homemade

Servings: people

Ingredients

1/2 pounds Boneless Skinless Chicken Breasts
1.25 ounce Low Sodium Soy Sauce 1 packet store bought or equivalent homemade
1 cup chicken stock store bought or homemade

Servings: people

Rating	Votes: 1 Rating: 5 You: Rate this recipe!
Servings	4people

Instructions

Cut chicken Breasts in strips.
Place all ingredients in 3 quart crock-pot.
Cook on low for 4 hours.
Drain extra juice from Chicken.
Shred chicken and place in serving bowl.

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