A great way to turn everyday chicken night into a taco night. The seasoning in this Crock-Pot Taco Chicken Meat is perfect!
Crock-Pot Taco Chicken Meat
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| Servings | 4people |
Ingredients
- 1/2 pounds Boneless Skinless Chicken Breasts
- 1.25 ounce Low Sodium Soy Sauce 1 packet store bought or equivalent homemade
- 1 cup Chicken Stock store bought or homemade
Servings: people
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Ingredients
Servings: people
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Instructions
- Cut chicken Breasts in strips.
- Place all ingredients in 3 quart crock-pot.
- Cook on low for 4 hours.
- Drain extra juice from Chicken.
- Shred chicken and place in serving bowl.
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Lady Heidi says
November 2, 2011 at 1:46 PMLooks good! I am not a big fan of packaged taco seasoning, so I like to make my own (less sodium etc) here is the recipe I use. http://www.hotcouponworld.com/2011/10/homemade-taco-seasoning/