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Crock-Pot Taco Chicken Bowls Recipe
Serve this quick and easy chicken dish over cooked brown or white rice or as is for a yummy dinner. Top with your favorite taco toppings if desired such as shredded cheese, lettuce, diced tomatoes, sour cream, etc.
Servings Prep Time
6Servings 10Minutes
Cook Time
4 – 5Hours
Servings Prep Time
6Servings 10Minutes
Cook Time
4 – 5Hours
Ingredients
Instructions
  1. In small bowl, mix all dry spices.
  2. Add chicken, spices, salsa, beans and frozen corn into a 6 quart or larger slow cooker.
  3. Cover and cook on LOW for 4 to 5 hours or until the chicken registers 165°F (74°C) on a meat thermometer.
  4. Using a fork, shred the chicken.
  5. Serve on top of cooked white or brown rice and garnish with your favorite taco toppings if desired.
Recipe Notes

Freezer Meal Instructions:

  1. Place the chicken into a gallon sized freezer bag.
  2. Mix up the spice mixture in a small bowl and then add it to the chicken along with the salsa.
  3. Squish the bag around to distribute the spices and salsa.
  4. Add the drained beans and frozen corn to the bag.
  5. Place the bag flat on the kitchen counter and press out as much excess air as possible and seal the bag.
  6. Label the bag with the name of the recipe, date prepared, ingredient list and cooking instructions
  7. To cook, place bag in refrigerator overnight OR place bag in the kitchen sink filled with cool water until the contents of the bag are partially defrosted enough to remove the contents of the bag and put them in the slow cooker.
  8. Cover and cook on LOW for 5 -6 hours.
Nutrition Information
Nutrition Facts
Crock-Pot Taco Chicken Bowls Recipe
Amount Per Serving
Calories 229 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 71mg 24%
Sodium 984mg 41%
Potassium 574mg 16%
Total Carbohydrates 26g 9%
Dietary Fiber 8g 32%
Sugars 4g
Protein 27g 54%
Vitamin A 23%
Vitamin C 12%
Calcium 6%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.