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You are here: Home / Recipes / Crock-Pot Sweet-and-Sour Chicken Wings

Crock-Pot Sweet-and-Sour Chicken Wings

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These Asian inspired Crock-Pot Sweet-and-Sour Chicken Wings are great served as a yummy party appetizer or snack!

Crock-Pot Sweet-and-Sour Chicken Wings

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Crock-Pot Sweet-and-Sour Chicken Wings
Print Recipe
Crock-Pot Sweet-and-Sour Chicken Wings
Rating
Votes: 3
Rating: 5
You:
Rate this recipe!
Servings 8people
Prep Time 30minutes
Cook Time 4hours on LOW
Ingredients
  • 16 Whole Chicken Wings and Legs
  • 1 Cup Granulated Sugar (Plus 2 tablespoons)
  • 1 Cup Apple Cider Vinegar
  • 1/2 Cup Ketchup
  • 2 Tablespoons Soy Sauce
  • 3 Cubes Chicken Bouillon
  • 6 Tablespoons Cornstarch
  • 1/2 Cup Water (Cold)
Servings: people
Ingredients
  • 16 Whole Chicken Wings and Legs
  • 1 Cup Granulated Sugar (Plus 2 tablespoons)
  • 1 Cup Apple Cider Vinegar
  • 1/2 Cup Ketchup
  • 2 Tablespoons Soy Sauce
  • 3 Cubes Chicken Bouillon
  • 6 Tablespoons Cornstarch
  • 1/2 Cup Water (Cold)
Servings: people
Rating
Votes: 3
Rating: 5
You:
Rate this recipe!
Servings 8people
Prep Time 30minutes
Cook Time 4hours on LOW
Instructions
  1. Combine Sugar, Cider Vinegar, Ketchup, Soy Sauce and Bouillon Cubes in sauce pan.
  2. Heat to a boil.
  3. Placed Chicken wings and legs in 5 quart or larger slow cooker.
  4. Add mixture to Chicken Wings.
  5. Cook for 4 hours on low.
  6. Remove chicken and set aside.
  7. Add Cornstarch and water to liquid in crock-pot.
  8. Stir until cornstarch is disolved.
  9. Add back Chicken and stir until Chicken is coated.
  10. Serve.
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Filed Under: Appetizers Tagged With: 10 Ingredients Or Less, Chicken, Chicken Bouillon Granules, Chicken Wings, Cider Vinegar, Cornstarch, Game Day Recipes, Ketchup, Party Food, Soy Sauce, Sugar, Sweet and Sour

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