Crock-Pot Sweet-and-Sour Chicken Wings

These Asian inspired Crock-Pot Sweet-and-Sour Chicken Wings are great served as a yummy party appetizer or snack!

Crock-Pot Sweet-and-Sour Chicken Wings

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Crock-Pot Sweet-and-Sour Chicken Wings

Print Recipe Crock-Pot Sweet-and-Sour Chicken Wings

Rating	Votes: 2 Rating: 5 You: Rate this recipe!
Servings	8people
Prep Time	30minutes
Cook Time	4hours on LOW

Ingredients

• 16 Whole Chicken Wings and Legs
• 1 Cup Granulated Sugar (Plus 2 tablespoons)
• 1 Cup Apple Cider Vinegar
• 1/2 Cup Ketchup
• 2 Tablespoons Soy Sauce
• 3 Cubes Chicken Bouillon
• 6 Tablespoons Cornstarch
• 1/2 Cup Water (Cold)

Servings: people

Ingredients 16 Whole Chicken Wings and Legs 1 Cup Granulated Sugar (Plus 2 tablespoons) 1 Cup Apple Cider Vinegar 1/2 Cup Ketchup 2 Tablespoons Soy Sauce 3 Cubes Chicken Bouillon 6 Tablespoons Cornstarch 1/2 Cup Water (Cold) Servings: people

Rating Votes: 2 Rating: 5 You: Rate this recipe! Servings 8people Prep Time 30minutes Cook Time 4hours on LOW

Instructions

1. Combine Sugar, Cider Vinegar, Ketchup, Soy Sauce and Bouillon Cubes in sauce pan.
2. Heat to a boil.
3. Placed Chicken wings and legs in 5 quart or larger slow cooker.
4. Add mixture to Chicken Wings.
5. Cook for 4 hours on low.
6. Remove chicken and set aside.
7. Add Cornstarch and water to liquid in crock-pot.
8. Stir until cornstarch is disolved.
9. Add back Chicken and stir until Chicken is coated.
10. Serve.

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