These Asian inspired Crock-Pot Sweet-and-Sour Chicken Wings are great served as a yummy party appetizer or snack!
Crock-Pot Sweet-and-Sour Chicken Wings
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| Servings | 8Servings |
| Prep Time | 30Minutes |
| Cook Time | 4Hours |
Ingredients
- 16 Whole Chicken Wings and Legs
- 1 Cup Granulated Sugar (Plus 2 tablespoons)
- 1 Cup Apple Cider Vinegar
- 1/2 Cup Ketchup
- 2 Tablespoons Soy Sauce
- 3 Cubes Chicken Bouillon
- 6 Tablespoons Cornstarch
- 1/2 Cup Water (Cold)
Servings: Servings
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Ingredients
Servings: Servings
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Instructions
- Combine Sugar, Cider Vinegar, Ketchup, Soy Sauce and Bouillon Cubes in sauce pan.
- Heat to a boil.
- Placed Chicken wings and legs in 5 quart or larger slow cooker.
- Add mixture to Chicken Wings.
- Cook for 4 hours on low.
- Remove chicken and set aside.
- Add Cornstarch and water to liquid in crock-pot.
- Stir until cornstarch is disolved.
- Add back Chicken and stir until Chicken is coated.
- Serve.
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