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Crock-Pot Sweet Ranch Style Beans Recipe
Use a leftover ham bone to flavor these delicious sweet ranch style beans. This recipe feeds a crowd so it is perfect for potlucks or summer cookouts with friends and family.
Servings Prep Time
20Servings 20Minutes
Cook Time
4 – 10Hours
Servings Prep Time
20Servings 20Minutes
Cook Time
4 – 10Hours
Ingredients
Instructions
  1. Add all ingredients except for the ham bone or ham hock to a 6.5 quart slow cooker and stir to combine.
  2. Place the ham bone or ham hock into the middle of the bean mixture and carefully push it down into the beans.
  3. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.
  4. When it is done, carefully remove the ham bone and if you wish, cut off the ham bits that you can and add those back into the beans. Discard the ham bone. Mix well. Taste test for any additional salt, pepper or brown sugar if necessary.
Recipe Notes

Once cooked, these beans can easily be stored in freezer containers for future meals. Simply let the beans cool to room temperature and spoon them into freezer containers, label them with the name of the recipe and date and store in the freezer for up to 6 months. Reheat in the microwave, on the stove-top or even in the slow cooker until hot.

Nutrition Information
Nutrition Facts
Crock-Pot Sweet Ranch Style Beans Recipe
Amount Per Serving
Calories 302 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 14mg 5%
Sodium 801mg 33%
Potassium 443mg 13%
Total Carbohydrates 51g 17%
Dietary Fiber 11g 44%
Sugars 19g
Protein 14g 28%
Vitamin A 7%
Vitamin C 2%
Calcium 8%
Iron 19%
* Percent Daily Values are based on a 2000 calorie diet.
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