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Crock-Pot Sugared Pecans Recipe
Pecan halves are sweetened and spiced with a lovely mixture of cinnamon, cloves and ginger in this simple 6-ingredient recipe. These nuts are a fun snack to make any time of the year but they are also a wonderful little homemade holiday gift that you can make to give away to friends, co-worker or neighbors.
Servings Prep Time
8Servings 15Minutes
Cook Time
2 – 3Hours
Servings Prep Time
8Servings 15Minutes
Cook Time
2 – 3Hours
Ingredients
Instructions
  1. Add pecans and butter to a 6 quart or larger slow cooker.
  2. Heat on low and stir as the butter melts.
  3. Once the butter has melted, add in the powdered sugar stirring as you add to coat all the pecans.
  4. Cook on high for 1 hour stirring occasionally.
  5. In a bowl, mix the remaining ingredients.
  6. Sprinkle the spice mixture on top of the pecans stirring to coat all pecans.
  7. Cook an additional 30 minutes stirring occasionally.
  8. Lay a sheet of parchment paper or foil on a counter or table.
  9. Spread the nuts out evenly on the paper/foil allowing them to cool.
  10. Store in a sealed container or bag.
Nutrition Information
There is no Nutrition Label for this recipe yet.