shares
Print Recipe - Jump to Recipe
Crock-Pot Sugar Cookie Party Mix Recipe
Make this irresistible snack mix in your slow cooker and you have the perfect dessert or snack. You can make this any time of year but I love this snack mix at Christmas time!
Servings Prep Time
8Servings 5Minutes
Cook Time
30Minutes On HIGH
Servings Prep Time
8Servings 5Minutes
Cook Time
30Minutes On HIGH
Ingredients
Instructions
  1. Add corn syrup, butter, granulated sugar, vanilla almond bark and vanilla extract to a 5 quart or larger slow cooker.
  2. Cover and cook on HIGH for 30 minutes or until the butter and almond bark has melted. Stir well.
  3. Add the Chex cereal to the slow cooker, one cup at a time, mixing well to coat all of the cereal in the vanilla bark mixture.
  4. Once the cereal is coated, sprinkle in the powdered sugar stirring as you add to coat all of the cereal in the powdered sugar.
  5. Sprinkle the green sugar sprinkles over everything.
  6. Dump party mix onto a rimmed baking sheet that has been lined with wax or parchment paper in an even layer and allow to cool.
  7. Store cooled party mix in air-tight food storage bags or containers for up to 2 weeks.
Nutrition Information
Nutrition Facts
Crock-Pot Sugar Cookie Party Mix Recipe
Amount Per Serving
Calories 1108 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 16mg 5%
Sodium 1924mg 80%
Potassium 354mg 10%
Total Carbohydrates 248g 83%
Dietary Fiber 9g 36%
Sugars 64g
Protein 15g 30%
Vitamin A 62%
Vitamin C 58%
Calcium 59%
Iron 343%
* Percent Daily Values are based on a 2000 calorie diet.
shares