Crock-Pot Sugar Carrots with Ginger Recipe
I can always get my kids to eat their carrots if I made this easy recipe. Fresh ginger adds just the right flavor to these delicious carrots. Make this for dinner any day of the week or double up the recipe for holiday meals!
Servings Prep Time
4people 20minutes
Cook Time
5 – 6hours on LOW
Servings Prep Time
4people 20minutes
Cook Time
5 – 6hours on LOW
Ingredients
  • 7whole carrotssliced into 1/4 inch slices
  • 3tablespoons fresh gingerpeeled and finely minced
  • 1/4cup brown sugar
  • 1/4cup orange juice
  • 1/4cup butter
Instructions
  1. Wash, peel and slice carrots into 1/4 inch slices.
  2. Add carrots, ginger, brown sugar, orange juice and butter to a 4 quart slow cooker.
  3. Cover and cook on HIGH for 1 hours.
  4. Remove lid from slow cooker and stir carrot mixture to make sure there are no clumps of brown sugar.
  5. Cover slow cooker and switch the temperature to LOW and cook for an additional 4 to 5 hours or until the carrots reach your desired tenderness level.
  6. There should be a fair amount of “sauce” in the bottom of the crock-pot which you can spoon over the carrots when you serve them.

You are gonna love these!