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Crock-Pot Stuffing Recipe
A great dish for big dinners, and if your getting Thanksgiving planned, this is a great easy and clean way to stuffing for your big Thanksgiving Dinner.
Servings Prep Time
10Servings 15Minutes
Cook Time
Servings Prep Time
10Servings 15Minutes
Cook Time
  1. *I find this works better if I double the recipe and then I use either a 7 quart slow cooker or two 5 quart slow cookers.
  2. If you don’t want to double the recipe, use a small crock-pot.
  3. It is Key that as little space on top as possible be left.
  4. In a large mixing bowl mix all ingredients except only 2 1/2 cups of the Chicken Broth.
  5. Mix until the mixture is moistened.
  6. If you still need more chicken broth, you can use any extra you have (still saving the 1/2 cup) or use water.
  7. Once it’s all mixed up, pour it into the crock-pot (pots).
  8. Try to leave as little room at the top as possible.
  9. Use the remaining 1/2 cup and pour along the sides of the crock-pot to add more moisture.
  10. Check every hour or so, just eyeballing, if it looks like it’s getting too dry, add more chicken broth, or water.
  11. I have found no difference in taste to pre cook the onion on the stove top for a few minutes, but if you prefer, that is always something you can do.
  12. Cook for 4 hours on low.
Nutrition Information
There is no Nutrition Label for this recipe yet.