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Crock-Pot Stuffing
Great dish for big dinners, and if your getting Thanksgiving planned, this is a great easy and clean way to stuffing for your big Thanksgiving Dinner.
Servings Prep Time
10people 15minutes
Cook Time
4hours on LOW
Servings Prep Time
10people 15minutes
Cook Time
4hours on LOW
Ingredients
Instructions
  1. *I find this works better if I double the recipe and then I use either a 7 quart slow cooker or two 5 quart slow cookers.
  2. If you don’t want to double the recipe, use a small crock-pot.
  3. It is Key that as little space on top as possible be left.
  4. In a large mixing bowl mix all ingredients except only 2 1/2 cups of the Chicken Broth.
  5. Mix until the mixture is moistened.
  6. If you still need more chicken broth, you can use any extra you have (still saving the 1/2 cup) or use water.
  7. Once it’s all mixed up, pour it into the crock-pot (pots).
  8. Try to leave as little room at the top as possible.
  9. Use the remaining 1/2 cup and pour along the sides of the crock-pot to add more moisture.
  10. Check every hour or so, just eyeballing, if it looks like it’s getting too dry, add more chicken broth, or water.
  11. I have found no difference in taste to pre cook the onion on the stove top for a few minutes, but if you prefer, that is always something you can do.
  12. Cook for 4 hours on low.
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