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Crock-Pot Strawberry Jam Recipe
This amazingly simple recipe is a great starter canning recipe for anyone wanting to put some simple and fresh tasting strawberry jam on the table. The taste is bright and sweet and full of the best of summer’s berry goodness!
Servings Prep Time
128Servings 30Minutes
Cook Time
3 – 4Hours
Servings Prep Time
128Servings 30Minutes
Cook Time
3 – 4Hours
  1. Rinse strawberries, hull and slice and place in a 5 to 6 quart slow cooker.
  2. Add remaining ingredients (lemon juice, sugar & pectin) and stir everything together.
  3. Cover slow cooker and cook on LOW for 1 hour and then stir well.
  4. Cook an additional 1 hour on LOW and stir well again once more.
  5. Increase heat to HIGH and cook an additional 2 to 3 hours until the jam is the desired consistency. (See note)
  6. Store finished jam in refrigerator for up to 2 months, in the freezer for up to 1 year or process in a hot water bath canner for 20 minutes for long term storage.
Recipe Notes

Before starting your jam place 2-3 saucer size plates in the freezer. To test jam doneness place a spoonful of jam on the cold plate and wait a minute or two. Push the puddle of jam with your finger to see if it is setting yet. If the jam is still runny and saucy cook it longer. Recipe makes approximately 64 ounces of jam. One serving is a tablespoon of jam.

Nutrition Information
Nutrition Facts
Crock-Pot Strawberry Jam Recipe
Amount Per Serving
Calories 35
% Daily Value*
Total Fat 0.05g 0%
Saturated Fat 0.002g 0%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.01g
Sodium 1mg 0%
Potassium 23mg 1%
Total Carbohydrates 9g 3%
Dietary Fiber 0.3g 1%
Sugars 8g
Protein 0.1g 0%
Vitamin C 15%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.