This simple 3 ingredient recipe for Crock-Pot Strawberry Brownies is a lovely dessert that is perfect for Valentine’s Day or any day you want a treat!

Slow Cooker Strawberry Brownies
With just 3 simple ingredients (strawberry cake mix, eggs and vegetable oil) you can whip up this EASY slow cooker recipe for strawberry brownies.
I choose to bake these brownies in my 3.5 quart casserole slow cooker so that the finished results look just like a traditionally baked brownie that was baked in the oven.
However, if you don’t have a casserole slow cooker, you can bake these brownies in a 6 quart or larger oval slow cooker.
For the cake mix I used Betty Crocker SuperMoist Strawberry Cake Mix but any brand of cake mix will work.
And if you want to try other flavors…try them out. I have made this recipe using a lemon cake mix and they come out fantastic!
These are perfect for a snack or dessert either plain or drizzled with a little icing.
However, one of my favorite ways to eat them is with fresh strawberries and whipped cream. YUM!

Equipment Needed For Crock-Pot Strawberry Brownies Recipe:
- 3.5 Quart Casserole Slow Cooker OR 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
- Medium Mixing Bowl
- Liquid Measuring Cup
- Dry Measuring Cups And Spoons
- Silicone Spatula
- Parchment Paper
- Non-Stick Cooking Spray

More Great Crockpot Desserts!
- Crock-Pot Rhubarb Strawberry Crisp
- Slow Cooker Carrot Cake Dump Cake
- Crock-Pot Hot Fudge Brownies
- Slow Cooker White Chocolate Raspberry Bread Pudding
- Crock-Pot Banana Cake
- Blue WW Plan – 8 Points
- Green WW Plan – 8 Points
- Purple WW Plan – 8 Points
Recipe Collections:
Dessert Crock-Pot Recipes | Strawberry Slow Cooker Recipes |
Cake Mix Slow Cooker Recipes | 3 Ingredients Or Less Crock-Pot Recipes |
Easy Crock-Pot Recipes | Kid Friendly Slow Cooker Recipes |
Rating |
|
Servings | 12Servings |
Prep Time | 5Minutes |
Cook Time | 1.5 - 2Hours On HIGH |
- 15.25 Ounces Boxed Strawberry Cake Mix Dry Mix Only
- 2 Large Eggs
- 1/3 Cup Vegetable Oil
Ingredients
Servings: Servings
|
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- In a medium mixing bowl, mix together the strawberry cake mix, eggs and oil until moist and there are is no dry cake mix left in the bowl.
- Line the bottom of of a 3.5 quart casserole slow cooker OR a 6 quart or larger oval slow cooker with parchment paper and then spray the parchment paper with non-stick cooking spray.
- Pour batter into slow cooker and spread it evenly in the bottom.
- Cover and cook on HIGH for 1.5 to 2 hours or until the brownies are moist in the middle but not a wet batter.
- Turn slow cooker OFF and allow the brownies to cool completely.
- Lift the cooked brownies out of the slow cooker and remove the parchment paper.
- Cut into 12 servings and enjoy!
To dress up these strawberry brownies you can top them with a simple icing made from powdered sugar and milk or serve with fresh strawberries that have been macerated in sugar with a dollop of whipped cream.


[…] entertaining. I originally saw this recipe over at The Crock-Pot Ladies. You can see their recipe here. They have tons of great Crockpot […]