This simple 3 ingredient recipe for Crock-Pot Strawberry Brownies is a lovely dessert that is perfect for Valentine’s Day or any day you want a treat!
Slow Cooker Strawberry Brownies
With just 3 simple ingredients (strawberry cake mix, eggs and vegetable oil) you can whip up this EASY slow cooker recipe for strawberry brownies.
I choose to bake these brownies in my 3.5 quart casserole slow cooker so that the finished results look just like a traditionally baked brownie that was baked in the oven.
However, if you don’t have a casserole slow cooker, you can bake these brownies in a 6 quart or larger oval slow cooker.
For the cake mix I used Betty Crocker SuperMoist Strawberry Cake Mix but any brand of cake mix will work.
And if you want to try other flavors…try them out. I have made this recipe using a lemon cake mix and they come out fantastic!
These are perfect for a snack or dessert either plain or drizzled with a little icing.
However, one of my favorite ways to eat them is with fresh strawberries and whipped cream. YUM!
Equipment Needed For Crock-Pot Strawberry Brownies Recipe:
- 3.5 Quart Casserole Slow Cooker OR 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
- Medium Mixing Bowl
- Liquid Measuring Cup
- Dry Measuring Cups And Spoons
- Silicone Spatula
- Parchment Paper
- Non-Stick Cooking Spray
More Great Crockpot Desserts!
- Crock-Pot Rhubarb Strawberry Crisp
- Slow Cooker Carrot Cake Dump Cake
- Crock-Pot Hot Fudge Brownies
- Slow Cooker White Chocolate Raspberry Bread Pudding
- Crock-Pot Banana Cake
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