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Crock-Pot Steak and Potatoes
Servings Prep Time
6people 30minutes
Cook Time
480minutes
Servings Prep Time
6people 30minutes
Cook Time
480minutes
Ingredients
Instructions
  1. I use a liner.
  2. Spray Pam or similar around the inside of the liner.
  3. Chop into large chunks the first onion and 2 cloves of garlic and spread at the bottom of the Crock.
  4. Place the steak into the crock, squishing it in as needed, it will shrink some as it is cooked, using pepper, seasoned salt and the herb blend on both sides.
  5. Chop the other yellow onion and cloves of garlic (with the onion in large chunks) and spread over the steak.
  6. Spread the potatoes, tomatoes, zucchini, squash and red pepper on top.
  7. Season with seasoned salt, pepper and more herb blend.
  8. Cook on low for 8 hours, or 4-6 on high.
  9. When done scoop up the veggies into a bowl, carefully pull out the steak, drain the leftover veggie chunks from the juices, and use the juices as a gravy.
  10. I served over rice (do not cook rice in the crock-pot).
  11. I would sprinkle both the veggies and the steak with a bit more pepper and seasoned salt.
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