Crock-Pot Ladies

Crock-Pot Steak & Cherry Chili

Don’t let the name fool you, the addition of dried cherries in chili adds a sweetness to a classic chili that makes this recipe perfect for the entire family. This is a kid friendly recipe as the chili is not too spicy.

CourseSoups, Stews and Chili
CuisineAmerican
Crock-Pot Size6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot
KeywordBell Peppers, Chili

Servings	Prep Time
12people	20minutes

Cook Time

10hours on LOW

Servings	Prep Time
12people	20minutes

Cook Time

10hours on LOW

Ingredients

1Lb. Pinto Beans(Pre-cooked or use six 15.5 oz. cans of beans)
1Whole Yellow Onion(Diced)
1Whole Green Bell Pepper(Diced)
1Whole Red Bell Pepper(Diced)
1 – 2Lbs. Steak(Lean, cut into bite sized pieces)
29Oz. Diced Tomatoes(Canned; with the juice)
24Oz. Tomato Sauce
2Tablespoons Chili Powder
1/2Teaspoon Ground Cayenne Pepper
1Teaspoon Ground Cumin
1/4Cup Worcestershire Sauce
2Tablespoons Garlic(Minced – about 6 whole cloves)
6Oz. Dried Cherries

Instructions

Combine all prepared ingredients in a 6 quart or larger slow cooker.
Stir to combine.
Cover and cook on low for 10 hours.

Recipe Notes

To increase spiciness feel free to add more cayenne pepper and/or 1-2 minced jalapeno peppers. Top chili with shredded cheddar cheese if desired and serve with corn bread and a side salad for a complete meal.

Nutrition Information

There is no Nutrition Label for this recipe yet.