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Crock-Pot St. Patty’s Mint Muddy Buddies
Servings
16people
Servings
16people
Ingredients
White Chocolate Mint
Dark Chocolate Mint
Add Ins
Instructions
  1. In 4 quart or larger slow cooker, melt white almond bark on HIGH (about 30-45 minutes)
  2. Add in Mint extract and stir.
  3. Add in Chex Cereal and stir well coating the cereal with the melted almond bark.
  4. Add Powder Sugar to a Gallon Size Ziplock bag.
  5. Add in coated chex mix to the ziplock.
  6. Shake well allowing the powder sugar to coat each piece of cereal.
  7. Cool on a piece of waxed paper.
  8. Repeat for dark chocolate.
  9. In a large bowl, combine the two colors of muddy buddies.
  10. Add in green m&m’s.
Nutrition Information
There is no Nutrition Label for this recipe yet.
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