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Crock-Pot Spinach & Artichoke Dip Recipe
With just a few ingredients you can have this cheesy dip ready to go in your slow cooker in a matter of minutes. Serve with your favorite chips, slices of crusty bread or cut up vegetables.
Servings Prep Time
10Servings 10Minutes
Cook Time
2 – 3Hours
Servings Prep Time
10Servings 10Minutes
Cook Time
2 – 3Hours
Ingredients
Instructions
  1. Add all ingredients to a 2.5 to 3.5 quart slow cooker and stir to combine.
  2. Cover and cook on LOW for 2 to 3 hours, stirring occasionally until the dip is hot and all the cheeses have melted.
  3. Serve in bowl or from the slow cooker on the WARM setting.
Recipe Notes

This dip can be easily turned into a delicious pasta sauce by adding 2 to 3 cups of milk, half and half or cream after the dip has cooked. Just slowly stir the milk into the dip after everything has melted until it reaches a pour-able consistency and serve it over any type of cooked pasta!

Nutrition Information
Nutrition Facts
Crock-Pot Spinach & Artichoke Dip Recipe
Amount Per Serving
Calories 434 Calories from Fat 333
% Daily Value*
Total Fat 37g 57%
Saturated Fat 14g 70%
Polyunsaturated Fat 11g
Monounsaturated Fat 6g
Cholesterol 75mg 25%
Sodium 893mg 37%
Potassium 111mg 3%
Total Carbohydrates 8g 3%
Dietary Fiber 2g 8%
Sugars 1g
Protein 18g 36%
Vitamin A 69%
Vitamin C 13%
Calcium 49%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
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