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Crock-Pot Spicy Kielbasa Jalapeno Dip Recipe
Kielbasa sausage is transformed into a lovely spicy and creamy dip with just a touch of sweetness. Serve with sturdy chips, crackers or slices of bread at your next party!
Servings Prep Time
8People 25Minutes
Cook Time
2 – 3Hours On LOW
Servings Prep Time
8People 25Minutes
Cook Time
2 – 3Hours On LOW
Ingredients
Instructions
  1. In a medium skillet brown the diced kielbasa sausages over medium-high heat on the stove-top, stirring occasionally until all the sausage pieces are nice and lightly browned.
  2. Add the cooked kielbasa and the remaining ingredients to a 4 to 5 quart slow cooker and stir to combine.
  3. Cover and cook on LOW for 2 to 3 hours.
Recipe Notes

Feel free to add additional diced jalapeno peppers if you would like more spice in your dip!

Nutrition Information
Nutrition Facts
Crock-Pot Spicy Kielbasa Jalapeno Dip Recipe
Amount Per Serving
Calories 487 Calories from Fat 378
% Daily Value*
Total Fat 42g 65%
Saturated Fat 19g 95%
Polyunsaturated Fat 5g
Monounsaturated Fat 2g
Cholesterol 109mg 36%
Sodium 861mg 36%
Potassium 377mg 11%
Total Carbohydrates 14g 5%
Dietary Fiber 0.2g 1%
Sugars 10g
Protein 10g 20%
Vitamin A 15%
Vitamin C 5%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
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