|3 – 4hours on LOW|
This recipe can easily be doubled or tripled to serve a larger crowd. As is, the recipe serves 4 people an 8 fluid ounce serving.
Feel free to add rum, brandy or a fruity white wine to the cider to turn this recipe into an adult beverage. About 4 ounces of rum or brandy will do nicely. If using white wine add about 1 cup.